Pasta Di Aldo Filini Egg Pasta Air Dried 250g

by Pasta Di Aldo
92.99 SR

'Pasta Di Aldo' is named after the first two letters of each surname of Luigi Donnari and his wife Maria Alzapiedi, who make just 50kg of dried pasta per day from their tiny workshop in Monte San Giusto the Le Marche region of Italy. Using a variety of local wheats for each product, the pasta is hand-kneaded then rolled out on a small machine, cut by hand and then hung to dry slowly in low temperatures for a natural drying process. The final step is packing into fine handmade boxes. The resulting pasta has a rough texture and a bright egg colour, which on eating is light and fragrant.

Ingredients

Durum Wheat Semolina, Eggs (32%)

Allergy Information

Contains Eggs, Contains Wheat

Nutritional Information

Typical Values

Per 100g as sold:

Energy kJ

1564 kJ

Energy kcal

370 kcal

Fat

5,6g

of which saturates

1,8g

Carbohydrate

61g

of which sugars

1,1g

Fibre

4,5g

Protein

16g

Salt

0,16g

 

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