Garofalo Lumaca Rigata Pasta 500g

by Garofalo
56.79 SR

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Garofalo Lumaca Rigata (grooved snails) have a distinctive look similar to that of a snails shell. This shape of pasta is really perfect with rather thick sauces, but liquid enough to allow the sauce to slip into the cleft of the pasta. We think it is ideal for Macaroni Cheese. Vegan, Vegetarian, Kosher

Ingredients

Durum Wheat Semolina

Allergy Information

May Contain Soya, Contains Wheat. Suitable for Vegetarians; Suitable for Vegans; Kosher

Nutritional Information

Typical Values

per 100 g

Energy

1489 kJ

351 kcal

Fat

1.0 g

of which saturates

0.2 g

Carbohydrate

70 g

of which sugars

3.0 g

Fibre

3.0 g

Protein

14 g

Salt

<0.01 g

 

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