Daylesford Organic Rye Spelt & Raisin Crispbreads 120g

by Daylesford
63.49 SR

Nutty spelt and toasted grains combine wonderfully with the natural sweetness of raisins in these crunchy crispbreads. Perfect with our rich and gently piquant Bledington Blue, punget rind-washed Baywell, Brie or Manchego. With organic non-homogenized milk from our grass pastured British Friesian cows, the organic Creamery on our farm make award winning organic cheese by hand using traditional artisan methods.

Ingredients

Rye Flour (25%), Water, Fortified White Spelt Flour (17%) (Calcium Carbonate, Iron, Niacin, Thiamin), Raisins (10%), Linseeds, Sunflower Seeds, Groats (Oats), Yeast, Honey, Salt.Non-Organic.

Allergy Information

Produced in an environment that handles nuts, sesame, egg, mustard & soya. Organic

Nutritional Information

Typical Values

per 100g

per biscuit

Energy

1611kJ

97kJ

382kcal

23kcal

Fat

8.6g

0.5g

of which saturates

1g

0.1g

Carbohydrate

59.1g

3.5g

of which sugars

12.2g

0.7g

Protein

11.7g

0.7g

Salt

1.4g

0.1g

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