Vegetarian

Easy cook long grain rice with red kidney beans, coconut milk and spices, with a dried Jerk Seasoning mix and a Scotch Bonnet Jerk Past...

Made in small batches by expert hands, our pure tomato passata is bursting with the flavor of handpicked tomatoes, the ideal base for a...

Made in small batches by expert hands, our pure tomato passata is bursting with the flavor of hand-picked tomatoes, the ideal base for ...

Made in small batches by expert hands, our pure tomato passata is bursting with the flavor of hand-picked tomatoes, the ideal base for ...

Italianavera Aubergine Pasta Sauce – a natural tomato sauce with fresh aubergine that is cut and processed by hand, extra virgin olive ...

Italianavera tomatoes are carefully selected and processed by hand within 24 hours of harvesting and do not contain any sugars or prese...

Italianavera Olive & Caper Pasta Sauce – a natural sauce made with the best black olives from Gaeta and IGP capers from Pantelleria...

Italianavera San Marzano DOP Ketchup – the classic, every day kitchen condiment reinvented with style and authenticity for an uber cool...

Small and round like a cherry, it is one of the most representative tomato varieties of eating well. Cultivated in a hilly area, in par...

As POP version of our tomato pulp, it is characterized by the size of the cube made with peeled tomatoes cut into particularly full-bod...

It takes its name from its cultivation area: the hills of Corbara in the province of Salerno. It has an elongated shape and an agro-swe...

Cultivated in the Sele plain in the province of Salerno, it is characterized by its high sugar content and is perfect to give strength ...

Our tomato sauce is characterized by its soft but at the same time tasty consistency. Obtained exclusively from fresh Italian tomatoes ...

Product obtained from the selection of the best Italian long tomatoes, processed within a few hours of harvesting and immersed in a sof...

San Marzano is a very delicate tomato, with a thin skin, which maintains its flavor for a long time also with its preservation. Cultiva...

The seed of the Vesuvio tomatoes, named "pizzutello”, in an easy version dipped in its juice, grown on the Lattari Mountains, it is a v...

With its elongated shape and fleshy pulp, the yellow peeled tomato lends itself to the most delicious culinary preparations, giving bod...

Restaurant inspired rice noodles with hand-crafted Asian broths are beautiful solution for foodies wanting a light & convenient lun...

Dark chocolate rice cakes made from the perfect balance of wholegrain & white rice for a light crisp crunch. Coated with dark choco...

Our dark chocolate rice cakes are delicious, filling and lighter than biscuits, bars & brownies. They are made from the perfect bal...

Ingredients Dark Chocolate (60%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavoring), Rice Cake (40...

Our milk chocolate rice cakes are delicious, filling and lighter than biscuits, bars & brownies. They are made from the perfect bal...

Itsu's chili miso soup is a first; miso blended with herbs & spices in the stunning Nagano Valley, a short ride from Tokyo. Miso is...

Itsu's traditional miso soup is made in the stunning Nagano Valley, a short train ride from Tokyo. Miso is a staple of Japanese cuisine...