Pasta & Rice

With half a century of expertise, we hand-select premium grains to make sure only the best rice is used in every Tilda pack. From the foothills...

With half a century of expertise, we hand-select premium grains to make sure only the best rice is used in every Tilda pack. From the foothills...

Organico speciality rice is grown and packed for us in Biance in the heart of the century-old rice fields of the Northern Po valley. Carnaroli ...

The optimum blend of specially selected corn and rice creates our gluten free pasta which is both balanced in taste and al dente in texture – n...

The True Taste of The East. (Split Yellow Gram) Allergy Information May Contain Nuts Nutritional Information Typical Values Average per 1...

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat...

Brown lentils are mild in flavour and are rich source of protein. Ingredients Packed in a plant that handles Nuts, Sesame, Gluten, Wheat, Soya ...

'Pasta Di Aldo' is named after the first two letters of each surname of Luigi Donnari and his wife Maria Alzapiedi, who make just 50kg of dried...

Gluten and wheat free. Suitable for coeliacs.Gluten and wheat free tagliatelle. Gluten-free dietetic product.Gluten, wheat, egg & lactose f...

The True Taste of The East. Allergy Information May Contain Nuts Nutritional Information Typical Values per 100gms uncooked Energy ...

Spelt is an ancient grain type rediscovered and appreciated now for it's delicious flavour and smooth texture. Organic, Ancient grains, Suitabl...

Organic, Easy cook 9 minutes, Delightfully gluten free, Vegan. Ingredients Wholegrain Rice Flour*, *= certified organic ingredients Allergy Inf...

Great rice deserves something special. Our authentic Mushroom Rice is made with carefully selected mushrooms (and a bit of UNCLE BEN'S® know-ho...

100% Durum Wheat Semolina. From Gragnano near Naples in Italy. Suitable for Vegetarians. Consisting of many tiny granules made from steamed and...

Gnocchi Di Patate or potato gnocchi is a very popular dish across the world. They vary in different parts of the world in their shape and ingre...

One of the oldest cultivated plants, Amaranth was part of the staple diet of the Aztec and Inca civilisations. Rich in Calcium, Protein and Fib...

Versatile and easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. They are made using 100% organic brown ric...

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat...

Risotto in Italy. Risotto is a traditional rice meal from the North of Italy. To get the perfect creamy and velvety consistence with the rice s...

Sushi rice Ingredients Rice (100%) Nutritional Information Typical Values per 100g Energy 1500kJ (353kcal) Protein 7g ...

Biona pasta is made in a traditional Pastificio in the Dolomite mountains of Northern Italy. Our ingredients are simple - only the best quality...

Our delicious pastas are made with only 100% Organic Italian durum wheat from Canosa di Puglia, better known as the ‘granary' of Italy. Each ba...

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat...

Our ready-made Asparagus Risotto is produced by the Picco family in the Po valley, directly from the rice that they grow in their traditional C...