Filippo Berio Extra Virgin Olive Oil 3L
by Filippo Berio
243.19 SR
Superior category olive oil obtained directly from olives and solely by mechanical means. Selection quality
Nutritional Information
|
Typical Values |
per 100 ml |
|
Energy kJ |
3378 |
|
kcal |
822 |
|
Fat g |
91,3 |
|
Saturates g |
15,5 |
|
Mono-unsaturates g |
65,1 |
|
Polyunsaturates g |
10,7 |
|
Carbohydrate g |
0 |
|
of which Sugars g |
0 |
|
Fibre g |
0 |
|
Protein g |
0 |
|
Salt g |