Gran Luchito Lightly Salted Gluten Free Tortilla Chips 170g

by Gran Luchito
54.29 SR

Made with Whole Corn. We only use stone ground whole corn to make the masa dough used in our tortilla chips. This ancient Mexican technique of nixtamalization gives the chips their great tasting corn flavor. The dough is traditionally pressed before being sliced into large quarter cuts and quickly fried for a great crunch. Gluten free, all natural, 100% sunflower oil. Suitable for Vegetarians.

Ingredients

Whole Yellow Corn Kernels (75%), Sunflower Oil, Sea Salt (0.75%)

Allergy Information

Free From Gluten. Suitable for Vegetarians

Nutritional Information

Typical Values

Per 100g

Per Serving

Energy

2010 kJ

683 kJ

479 kcal

163 kcal

Fat

20g

6.8g

of which saturates

2.2g

0.8g

Carbohydrates

67g

23g

of which sugars

2.4g

0.8g

Protein

6.3g

2.1g

Salt

0.75g

0.26g

Servings per pack: 5; Serving size 34g

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