Freee Gluten Free White Bread Flour 1kg

by Freee
127.99 SR

Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made from wheat. Follow our recipes to make bread in your oven or bread machine. To create a white loaf without gluten I had to rethink many of the usual bread making rules so I started by blending naturally gluten free flours. This White Bread Flour was the result of many trials and bakes and it has made numerous delicious loaves ever since. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut and egg. Home Baking, Gluten Free, Kosher - KLBD, Parve.

Ingredients

Flour Blend (Rice, Tapioca, Potato), Thickener (Xanthan Gum)

Allergy Information

Free From Gluten, Free From Wheat. Kosher. Suitable for Vegetarians

Nutritional Information

Typical Values

Per 100g

Energy

1490kJ

351kcal

Fat

0.9g

of which saturates

0.2g

Carbohydrate

80g

of which sugars

0.3g

Fibre

1.4g

Protein

5.3g

Salt

0.04g

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