Garofalo Gluten Free Spaghetti 400g
by Garofalo
63.49 SR
Made with corn, brown rice and quinoa, Full taste pasta, give up gluten without compromising taste, Gluten free, specifically formulated for coeliacs, European Vegetarian Union, Suitable for vegans.
Ingredients
Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabilizer: Mono and Diglycerides of Fatty Acids
Allergy Information
May Contain Soya. Suitable for Coeliacs; Kosher; Gluten free; Suitable for Vegans; Suitable for Vegetarians
Nutritional Information
|
Typical Values |
per 100 g |
|
Energy |
1511 kJ |
|
356 kcal |
|
|
Fat |
1.6 g |
|
of which saturated |
0.3 g |
|
Carbohydrate |
78 g |
|
of which sugars |
0.5 g |
|
Fibre |
0.9 g |
|
Protein |
7.0 g |
|
Salt |
<0.01 g |