Crosta & Mollica Multigrain Linguette Flatbreads 150g

Linguette are typical of northern Italy. These crunchy flatbreads are an antipasti staple of Liguria and Piemonte, easily recognized sitting proud and tall in restaurant bread baskets and by the lattice of pinpricked holes on top, imprinted to keep them thin and crisp while baking. Hand-stretched and sprinkled with sea salt, our Linguette make a delicious canvas for your topping of choice. Crisp Baked, Extra Virgin Olive Oil, Top & Crunch, Suitable for Vegans & Vegetarians.

Ingredients

Wheat Flour, Multi Grains and Seeds (14.2%) (Wheat Bran, Maize Flour, Linseed, Millet Seeds, Wholemeal Rye Flour, Oat Flakes, Barley Flour, Rice Flour, Spelt Flakes, Wheat Flakes), Olive Oil (10.5%), Salt, Extra Virgin Olive Oil (1.3%), Yeast

Allergy Information

Contains Barley, Contains Rye, May Contain Soya, And Contains Wheat. Suitable for Vegans; Suitable for Vegetarians

Nutritional Information