Barilla Gluten Free Pasta Tortiglioni 400g
by Barilla
59.79 SR
Gluten free, specifically formulated for people intolerant to gluten
Ingredients
White Corn Flour (65%), Yellow Corn Flour (29.5%), Rice Flour (5%), Water, Emulsifier: Mono-and Diglycerides of Fatty Acids
Allergy Information
Free from Gluten. Suitable for Vegetarians
Nutritional Information
|
Typical Values |
100g |
85g(1) |
%RI(2)/85g |
|
Energy kJ/kcal |
1524/359 |
1295/305 |
15% |
|
Fat g |
1,8 |
1,5 |
2% |
|
Of which: Saturates g |
0,3 |
0,2 |
1% |
|
Carbohydrate g |
78,7 |
66,9 |
26% |
|
Of which: Sugars g |
1,2 |
1,0 |
1% |
|
Fibre g |
1,1 |
0,9 |
|
|
Protein g |
6,5 |
5,5 |
11% |
|
Salt g |
0,003 |
0,002 |
0% |
|
(1)85g = example of a serving |
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|
The package contains approximately 5 servings |
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(2)RI = Reference intake of an average adult (8400 kJ/2000 kcal) |