£5 to £10

One of the most useful herbs with its clean, green flavor. Add to a béchamel sauce for a classic accompaniment to ham. Masters of flavo...

A blend of herbs and spices to infuse rice with an Indian flavor. Can also be added to stock when making dhals. Masters of Flavor. Ingr...

Fruity with a hint of pine, these can be used on all meats and vegetables or great in desserts. Masters of flavor. Ingredients Pink Pep...

Versatile and delicious. Perfect for adding to a bolognese, pizza or risotto. Allergy Information May contain peanuts and other nuts. S...

A mild Thai curry paste that is perfect with duck. Masters of flavour Ingredients Red Pepper, Water, Lemongrass, Chilli, Rapeseed Oil, Lime Jui...

Rock salt, like all salts, helps to enhance flavor from sweet to savory dishes. Masters of flavor Allergy Information Suitable for vege...

Rock salt, like all salts, helps to enhance flavor from sweet to savory dishes. Master of flavors. Allergy Information Suitable for Veg...

With its pine and lemon aroma, rosemary is a natural accompaniment to roast meats, especially lamb. Master of flavors. Allergy Informat...

Sage has a strong, slightly minty, citrus and pine taste that goes well with pork or poultry. Masters of flavors.

Versatile and delicious. Perfect for adding to stir fries, Asian inspired broths and soups. Masters of flavors. Allergy Information Sui...

Smoked over oak, these garlic granules are sweet and smoky with a little bit of heat. Perfect for any pasta sauce. Masters of flavors. ...

Smoked over oak, this garlic paste adds a smoky, sweet depth to any dish. Masters of flavor. Ingredients Smoked Garlic Puree (48%), Gar...

Slightly bitter flavor and aroma, similar to aniseed or liquorice. A must have ingredient in Chinese cuisine. Masters of flavor. Allerg...

A spicy seasoning for all meats. Masters of flavors. Ingredients Onion, Garlic (25%), Black Pepper (20%), Salt, Paprika, Chili (4%) All...

Vibrant, smoky and fruity, sweet smoked paprika can be used in cuisines from Spanish to Indian. Masters of flavor. Allergy Information ...

Very sour with citrus notes. A must have ingredient for Thai curries and seafood dishes. Masters of flavour Ingredients Water, Tamarind Extract...

A versatile herb with a hint of aniseed. Central to French cuisine; use in a béarnaise sauce, the classic accompaniment to steak. Maste...

With slightly sweet earthy undertones this herb can withstand long, slow cooking better than most. Masters of flavor. Ingredients Thyme...

A Japanese essential ingredient, perfect for Miso soup, mixing with rapeseed oil for a dressing or use as a marinade for chicken with a splash ...

Pungent with a very distinct aroma, perfect to hide the color but not the flavor in Béchamel sauces. Masters of flavor. Allergy Informa...

Nutmeg is mild and aromatic with a sweet earthy flavor that works well in both sweet and savory dishes. Masters of flavor. Allergy Info...

Masters of flavor, Versatile and delicious Ingredients Honey Fungus (30%), Porcini Mushrooms (25%), Slippery Jack Mushroom (25%), Black...

Masters of flavor, A must have for those cold dark nights. Ingredients Ginger, Cinnamon, Orange Peel, Caster Sugar, Lemon Peel, Cardamo...

The mildest of the Thai curries but definitely as tasty. Perfect with prawns or in a vegetable curry. Masters of flavour Ingredients Water, Sun...